As the global population grows and wild fish stocks come under increasing pressure, aquaculture — the farming of fish, shellfish, seaweed, and other aquatic organisms — has become an indispensable part of the world’s food system. But not all aquaculture is created equal. Sustainable aquaculture aims to meet the world’s growing demand for seafood while minimising environmental impact, supporting local…
Category: Sustainable Aquaculture
Best practices, innovations, and insights into responsible aquaculture that supports food security and healthy marine environments.
Oyster Farming in Australia: A Model for Sustainable Seafood Production
Few aquaculture industries can claim the combination of ecological benefit, cultural heritage, and economic value that oyster farming brings to Australian coastal communities. From the estuaries of New South Wales to the bays of Tasmania and South Australia, oyster farming is a cornerstone of sustainable seafood production — and a compelling example of how aquaculture can work with nature rather…
Seaweed Farming: The Future of Sustainable Ocean Agriculture
Among the most promising developments in sustainable food production is the rise of seaweed farming. Fast-growing, requiring no freshwater or fertiliser, capable of absorbing carbon dioxide and improving local water quality, and richly nutritious — seaweed is attracting attention from scientists, entrepreneurs, and policymakers around the world as a cornerstone of a future sustainable food system. What We Mean by…